
Coupon void if altered.
Expires 06/11/2012
Coupon void if altered.
Expires 06/11/2012
Average Price
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Cuisines
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Features
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Certifications/AccreditationsContemporary French Restaurant. Starters: Celery Soup, Scallops, Scallion Souffle, Foie Gras, Venison Carpaccio, Pheasant Pappardelle. Entrees: Salmon, Breast of Chicken, Short Ribs, Rack of Lamb, Red Snapper, Pork. Tasting Menu. BYOB. Catering. |
LicensesChef/Owner: Robert Ubhaus. The French Culinary Institute in NY. Chatham, Madison, Morristown, Morris Township, Convent Station, Summit, New Providence. |
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Monday Tuesday Wednesday Thursday Friday Saturday Sunday |
5:00
AM -
8:30
PM Closed 5:00 AM - 9:00 PM 5:00 AM - 9:30 PM 5:00 AM - 10:00 PM 5:00 AM - 10:00 PM 5:00 AM - 8:00 PM |