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Inspired by the spirit of the heartland, Farmer Boys restaurant was built on homegrown goodness and raised on family pride. Founded by the five Havadijas brothers, the first Farmer Boys restaurant opened its doors in Perris, California in 1981. Our generous portions and farm-fresh food quickly gained a loyal following, and by 1997, seven more family owned restaurants appeared across Southern California. Eager to share their success, the Havadjias brothers granted their first franchise in 1998. A year later,
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Sunday 6:00 AM - 10:00 PM
Monday 6:00 AM - 10:00 PM
Tuesday 6:00 AM - 10:00 PM
Wednesday 6:00 AM - 10:00 PM
Thursday 6:00 AM - 10:00 PM
Friday 6:00 AM - 11:00 PM
Saturday 6:00 AM - 11:00 PM
Payments Accepted americanexpress mastercard visa discover cash debitcard
Atmosphere Casual, Children, Country Style, Family, Drive-Thru.
Average Price $15 and under.
Cuisines Salads, Sandwiches, Lattes, Wraps, Soups, Chicken, Garden Fresh Salads, Chicken Salad, Fries, Onion Rings, French Fries, Omelets, French Toast, Gravy, Turkey, Shakes, Fish & Chips, Fried Chicken, BLT Sandwiches.
Features Kid-Friendly, Breakfast, Family Style, Parking, Take Out, Outdoor Patio, Lunch, Dinner, Carry Out.



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