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PHO SAI GON
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Pho starts with a aromatic beef or chicken broth, made by simmering high quality beef, beef bones and spices for beef soup, and free roaming chickens and spices are used for the chicken soup. Next you decide which kind of noodles you would like, the standard is a thin, flat rice noodle but you can choose from egg noodles, clear noodles, or even thick round rice noodles. Last but not least, you choose from eye round steak, well done lean meat, well done flank, soft tendon, fatty brisket, white omasum beef tripe, skirt flank, and beef meat balls; that 64 possible combinations, any which way you like it.