These 22 Recipes Will Have You Craving Brussels Sprouts
Once the butt of eat your vegetables jokes, Brussels sprouts are now the superstars of fast-healthy cuisine. Rich in vitamins C and K, folate and cancer-fighting phytonutrients, they are wildly popular in whole foods and Paleo diets.
Try them shredded raw, roasted or broiled with a glaze, and you will never associate them with the stinky, boiled balls that mom forced you to eat.
Most of the Brussels grown in the US are sold frozen in grocery stores, so you can enjoy them even when they are out of season. Fall, of course, is their traditional harvest time. Fresh or thawed, they make a fantastic, healthy side dish for Thanksgiving dinner – or any meal.
Recipe.com wholeheartedly agrees:
Whether you grew up with Mom’s Brussels sprout recipes and are looking for a new tradition or need an easy, tasty way to dip your toe in the sprout space, these Brussels sprout recipes will have you craving them day and night.
Get all 22 of its fall-friendly Brussels sprouts recipes here.