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Posted by on Dec 27, 2015 in Recipes | 0 comments

Texas Rodeo Chili

Nothing warms a Texan’s heart quite like a hearty chili. Here’s my family recipe for beanless beef chili that’s perfect to come home to after a day at the San Antonio Stock Show & Rodeo.

Texas Rodeo Chili

Texas Rodeo Chili


  • 4 lbs. Coarsely Ground Chuck
  • 1 Large Onion Chopped
  • 5 Cloves of Garlic
  • 3 Tbsp. Chili Powder
  • 2 Tbsp. Smoked Paprika
  • 2 Tbsp. Smoked Ancho Chili Powder
  • 1 Tbsp. Cumin Powder
  • 2 Tbsp. Sriracha Pepper Sauce
  • 2-3 Dashes Worcestershire Sauce
  • 2 ½ Cups Low-Sodium Beef Stock
  • Salt and Pepper to Taste
  • Garnish (Optional):
  • Cilantro
  • Lime
  • Shredded Cheddar Cheese
  • Sour Cream


  1. Saute onions and garlic until translucent, about 3 minutes.
  2. Add ground meat and cook until browned. Strain grease and set beef mixture aside.
  3. Add seasonings to the saute pan and toast until fragrant.
  4. Add beef mixture back to pan and cook another 5 minutes.
  5. Add Sriracha, Worcestershire and beef stock. Reduce to just a simmer (only a few bubbles should pop the surface).
  6. Cook for at least 1 hour, stirring occasionally. Make sure the pot doesn’t run dry and add additional stock if needed.
  7. Add salt and pepper to taste. Garnish with cheddar cheese, a dollop of sour cream, a few sprigs of cilantro and a wedge of lime. Enjoy!

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