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Posted by on Oct 1, 2015 in Recipes | 6 comments

Italian Rainbow Cookie Recipe

Fantastic recipe for these Brightly colored, 7 layer cookies!

Recipe submitted by Holly Daniels.

Italian Rainbow Cookies

Italian Rainbow Cookies

Ingredients:

  • 8 Eggs
  • 4 sticks of Butter (softened)
  • 6 Teaspoons of Almond Extract
  • 2 Cups Flour
  • 2 Cups Sugar
  • 1 Teaspoon Baking Powder
  • Red, Yellow, Green Food coloring
  • 1 Bag of Milk Chocolate Chips
  • Apricot Jam 18 oz
  • Seedless Raspberry Jam 18 oz
  • 12 X 18 cookie sheet

Instructions:

  1. Mix all ingredients together (except food coloring, chips and jam)
  2. Separate batter into 3 different bowls.
  3. Add food coloring to each separate bowl (one colour to each bowl) *about 20-25 drops of each
  4. Preheat oven to 350, spray cookie sheet with Pam
  5. Spread one bowl of batter in cookie sheet (make sure batter is spread evenly. Making sure it's even is tricky..)
  6. Bake about 10 minutes.
  7. Do the same for the other 2 bowls.
  8. Spread apricot jam on first layer, place second layer on top, spread raspberry jam on second layer, place third layer on top.
  9. Cover and place something heavy on top (I use a heavy cutting board) and refrigerate overnight.
  10. Next day, melt chocolate and spread over the third layer (sides as well) Add sprinkles if you want.
  11. Place in refrigerator until chocolate hardens, cut into squares.
https://www.valpak.com/blog/italian-rainbow-cookie-recipe

6 Comments

  1. If you’re going to use my recipe and photo, it would have been nice to at least give me credit.

    • Hi Holly,
      Thanks for reaching out. This recipe post was created in conjunction with the Cookies for Cash Sweepstakes we ran last year. As part of your submission into the sweepstakes you granted Valpak the right and license to use, copy, reproduce, distribute, prepare derivative works of, publish and display your Submission on our websites, and business in any media formats, and through any media channels including to right to edit, modify, format, or adapt the Submission for our purposes and use such revised version to the same extent as the Submission.

      We’d be happy to provide you a byline in the recipe or don’t mind removing the recipe either if you’d prefer.

      • I don’t believe I have entered a contest on here, but simple credit for the recipe would be nice.

        • Morning Holly,
          Behind the Blue is a part of Valpak (it’s our official blog), so we just shared your great content throughout our channels! The post has been updated with your name. Thanks!

          • Thank you!

  2. Um, this is my friends picture and recipe. I don’t see a credit at all here, that’s really not ok to use someone else’s recipe and picture and not even give them credit for it.

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