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Posted by on Sep 7, 2018 in Recipes | 0 comments

Sandra Lee’s Pretty Petit Fours Recipe

Sandra Lee makes baking petit fours a breeze, with the use of premade jam-filled cake from your local bakery! Fun fact, did you know petit four in French actually means “small oven”?

Sandra Lee’s Pretty Petit Fours Recipe

Sandra Lee’s Pretty Petit Fours Recipe


  • 1 store bought jam-filled bakery cake
  • 2 cups powdered sugar
  • 4 tablespoons milk
  • 1 teaspoon vanilla extract
  • Food coloring


  1. Party-perfect petit fours take just minutes to make when you start with a purchased jam-filled bakery cake.
  2. Simply cut the cake into small squares and glaze with powdered-sugar icing tinted any color you like.
  3. For the icing, combine 2 cups powdered sugar; 4 tablespoons milk; and 1 teaspoon vanilla extract.
  4. Place cake squares on a cooling rack with waxed paper underneath it.
  5. Pour the icing over the squares.
  6. Let set.
  7. Glaze again if desired.
Sandra Lee is a multiple Emmy® Award winner, best-selling author, the Editor in Chief of Sandra Lee Magazine and and a special contributor to Good Morning America.

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