At Angela’s we use only the best quality ingredients, we make virtually everything from scratch and we serve it to you hot, fast and fresh! The intense 900 degrees of heat generated in our coal fired ovens create flavor profiles to our pizza and wings that just simply cannot be replicated by any other cooking method.
Angela's is proudly owned and operated by our family and friends. After experiencing coal fired pizza in other parts of the country, we decided to be the first ones to bring it to New England. Our first location opened in Saugus in November of 2007. Later in 2008, we brought Angela's to Tyngsboro, MA.