STEAK THAT WON’T BREAK THE BANK! Locally owned Cast Iron Steak House opened its doors on April 27th, 2011 offering top-quality food at affordable prices. We serve Certified Angus Beef, hand-cut in our kitchen and aged to perfection from 21 to 28 days. All of our dishes are made from scratch from dressings to dessert. At Cast Iron Steakhouse, you won’t find any antler chandeliers, peanuts on the floor, or loud country music — just a comfortable atmosphere for you and your family!