Here’s an easy one. What goes best with Italian food? Why, New Yorkers, of course. At Grimaldi’s in NYC, we’re a landmark institution going back to 1991. Discerning NY palates know the difference between a slice of Italy, and, well, you know, the chain foods. You can smell the smoky flavor of our coal-fired brick oven out on the Avenue of the Americas, so follow your nose inside. Authentic recipes, all fresh ingredients, hand tossing – we do it all the right way. That’s why we’re great; that’s why we’re Grimaldi’s. Mangia Manhattan and save some ‘dough’ while you’re doing it. Watch for our money-saving offers.